But ... the celebration and enjoyment of the new olive oil continues. In this region, each weekend a town or local area will have it's own celebration associated with the Olive harvest and olive oil production. We were able to visit the area of Colle delle Marchese; enjoy lunch at a fantastic resturant in the area where the chef served the new oil; and we also went to a olive oil mill in the afternoon, and then in the early evening enjoyed some of the local festivities, which included an 8 meter piece of bruschetta. They sliced the bread, toasted it over a fire, gave it a good hefty swirl of the new oil and a sprinkle of salt ... and oh man was it good ...
Here are a few pictures from the day ...
It seems we started out small and ended up big with our many slices of newly harvested organic extra virgin olive oil-drizzled bruschette today.
ReplyDelete